WELCOME TO OUR KITCHEN
The Ecology Retreat Centre’s menus are guided by the availability of seasonal and wholesome foods that grow in abundance in The Hills of Headwaters region. The result is an assortment of delectable and original dishes we are sure will delight you.
Homemade and delicious
Guests of the Ecology Retreat Centre, whether dining for breakfast, lunch or dinner can always expect an extraordinary taste experience. Everything is homemade, with an emphasis on using locally sourced, seasonal and wholesome ingredients as much as possible.
We continually strive to bring you food that is good for you and good for the community.
Our main fare is vegetarian. We can also prepare tailored diets including gluten free and lactose free. If a group prefers meat or fish, that can easily be arranged upon request.
Our Chef
Chef Yvonne brings together both her experience in the world of cooking as well as her passion for real food to provide you a unique dining experience.
A firm believer in the holistic experience of nourishing the body, and with an emphasis on vegetarian dishes, Yvonne’s aim is to create meals that are delicious and balanced as well as restorative and nurturing. For those with food sensitivities or allergies, Yvonne is very experienced with vegan, gluten-free and dairy-free meal preparation.
